Tasting Note

About The Whisky：

Starting with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin. Aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies.

Tasting Notes ：

￭ Appearance: Rich amber
￭ Bouquet: Nutty, with hints of green apple and fresh herbs.
￭ Palate: Delicate and smooth in the mouth
￭ Finish: Refreshing and clear aftertaste with a long finish