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PRODUCT DETAILS

* The Product Shot is for reference only.
Some product labels will change due to different vintage/aged.

Frapin
Frapin XO Cognac Qt.
COUNTRY
France
VOLUME
70cl
ALCOHOL
40 %

Tasting Note
This blend, created with very old Cognacs from the Frapin family cellars, is harvested and distilled over lees before and aging in humid cellars which contribute to the spirit's roundness, expressive bouquet, and suppleness. With an average age of 30 years, the nose is floral with support from well-integrated oak. The palate is powerful with notes of gingerbread, chocolate, and dried fruit.

Distilled with the lees, the XO VIP is then aged at the estate in humid cellars for several decades, which gives it all its roundness and smoothness.

TASTING NOTE

Cognac XO VIP with golden tones, rich in natural purity, the Frapin XO VIP captivates at first glance. On the nose, it is distinguished by pleasant floral notes and a beautiful aromatic complexity punctuated by subtle woody touches. An elegant ensemble typical of old Grande Champagne Cognacs After the delicate olfactory experience, the power on the palate surprises the taster. The XO VIP offers a showcase of flavors, revealing notes of chocolate, dried fruits, candied fruits, and gingerbread in turn... the expression is sophisticated, complex, and profound, never losing the original freshness of the fruit. Crafted with the precision of a sonnet, the XO VIP is an ode to the passion for creation and taste.
Price MOP 2,245.00
-1+BOTTLE
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Product Information
「法奔(Frapin)」

Frapin is true single estate Cognac. The historic brand and iconic estate is family owned, and always has been. Every step of the process is done by Frapin themselves, from tending the vines to winemaking to distillation to aging, and no grapes nor eau de vie are bought/sold. The iconic estate is home to nearly 600 acres of Ugni Blanc vines and distillation takes place on the lees on one of six copper pot stills. Now in their 21st generation of grower-producers, the Frapin family has been active in viniculture for over 750 years.
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