Tasting Note

About The Whisky：

Starting with a mash bill of 86% corn and 14% barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. Finally, Tenjaku is aged in heavily seasoned Kentucky bourbon barrels resulting in a rich, full bodied malt flavor, with a grain taste.

Tasting Notes：

￭ Appearance: Clear amber
￭ Bouquet: Faint smoky accent. Sweet aroma, redolent of pear and dried fruit.
￭ Palate: Well-rounded and mellow
￭ Finish: Slightly spicy. A long finish with a hint of white oak and a spreading sweetness.